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Everyones favourite! And being made with Porcus sausages really tops this dish off and guarentees a real crowd pleaser! Of course this recipe can be scaled up to create one big hole for toads but we think the beautiful moutful sized ones, work great and...

01 April, 2020

A real treat. A little fiddley to make, but absolutley worth it. At Porcus, we love it when we've taken the time to make these. Though best served fresh from the fryer, these are great as a snack (i.e. everytime we open the fridge!) or...

01 April, 2020

This recipe has to be a personal favourite with Porcus people! The perfect balance of smokey flavours, makes it a heart warming, super comforting and robust one-pot dish. Full of plenty of vegetables and making the most of our products, it is an absolute corker...

02 July, 2017