SAUSAGES |
Hi Porcus Pals! We’ve had to temporarily pause orders through the site! We’ve got to take a short break for some essential maintenance! We shall be back open from the 21st of March and look forward to seeing your orders!
We are extremely grateful for your ongoing orders and for your patience!
Thank you from us all at Team Porcus!
In September 2021 the BBC cameras joined us on the farm to walk through
a day in the life of the Porcus Team preparing for one of these events
- The Lancashire Game & Country Festival.
To celebrate the visit we've put together a special pack for you,
with completely free postage on this box!
That's right! Completely free postage!
Take advantage while you can as this won't be around long!
To celebrate the visit of Si & Dave, The Hairy Bikers.
We've put together a special pack for you, to top it off,
we're also offering completely free postage on this box!
That's right! Completely free postage!
Take advantage while you can as this won't be around long!
Ideal as a starter plate for a dinner party or as a Tapas
plate amongst friends. Add some fresh Sourdough,
some juicy olives, a fine cheese and a splendid bottle
of wine and you are all set for a glorious culinary treat
with Porcus salumi at its centre!
We're pleased to introduce to you two new flavours in
our charcuterie range! Both inspired by classic tastes
from italy! Pepperoni - a classic flavour with a hot and
spicy tang & Finochinio - a distinctive fennel & garlic
infused flavour!
Both available right now in our 50g & 100g packs.
SAUSAGES |
BACON |
CHARCUTERIE |
MEAL IN A JAR |
Porcus is real food, made by real people with real provenance. We farm the pork ourselves, making sure that the highest welfare standards are afforded to all of our pigs. We slow grow them, free range on our own pasture and allow them to do all the things pigs love to do in the beautiful outdoors of the Pennines. In return we get amazing tasting meat complemented with only the finest, freshest ingredients from which we produce fantastic, hand made Artisan Sausages.
All our pigs are grown in fields and free-to-roam in the fresh air – just as pigs should!
Living in the fresh Yorkshire air is great for the pigs – but it brings challenges for us as farmers that the intensive units don’t have. That said – The end result makes those challenges truly worth it!
We produce a range of charcuterie, Artisan sausages and a range of ready made meals with a difference.
We are passionate about what we do and believe that we can make a difference by doing it!
Porcus isn’t just a farm – it’s an ethos and a way of life for all involved.