All our sausages are Artisan – that simply means everything is made by hand with the added attention to detail that you would expect from a high quality product. Our Master Butcher makes sure that the meat is the finest cuts and all the surplus removed and discarded. We use a small amount of pinhead rusk in our recipe which is procured from North Yorkshire (www.rsf.co.uk). All our herbs are fresh and ingredients local where possible – but always of the highest quality.

Hi! We've made the decision to temporarily pause orders through the site! We're taking a short break to catch up with the overwhelming demand for our products over the last few months and sincerely thank you for your custom! We shall be back open from the 4th of October and look forward to seeing your orders!

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