Flamenco Eggs
A real treat. A little fiddley to make, but absolutley worth it. At Porcus, we love it when we've taken the time to make these. ...
At Porcus we are fairly confident to describe ourselves as total foodies. We love everything about a great plate of food and even more so if its local and made by like minded people. We are huge fans of sitting around the table with friends and family and lolling away the day (when we get the chance!) with delightful recipes and wonderful stories to match. Here we will give you some simple ideas on how you can use Porcus goodies to made your table the place to be!
If you have any of your own recipes that you’d wish to share with us, please get in touch and we will try to add them for others to share. Photos of your creations would also help. Please send them to info@porcus.co.uk – add your name and location and we’ll credit you for your creation!
Pork Tenderloin Wrapped in Bacon
A real treat. A little fiddley to make, but absolutley worth it. At Porcus, we love it when we've taken the time to make these. ...
Mini Toad in the Holes
Everyones favourite! And being made with Porcus sausages really tops this dish off and guarentees a real crowd pleaser! Of cours...
Eggs, Scotched via Haslingden
A real treat. A little fiddley to make, but absolutley worth it. At Porcus, we love it when we've taken the time to make these. ...
Smokey sausage & bean stew
This recipe has to be a personal favourite with Porcus people! The perfect balance of smokey flavours, makes it a heart warming,...