Smoked Todmorden Drycure Back Bacon
£4.00
All our Smoked Back Bacon is traditionally dry cured. This means we take the water out not put it back in – so you get exactly what you put in the pan. We cure our bacon in our own mix of salts and sugars and allow the meat to dry so it slices with the waxy finish that crisps into the finest crackling.
Minimum pack weight 225g.
Six thick cut slices of Smoked Back Bacon.
All our Smoked Back Bacon is traditionally dry cured. This means we take the water out not put it back in – so you get exactly what you put in the pan. We cure our bacon in our own mix of salts and sugars and allow the meat to dry so it slices with the waxy finish that crisps into the finest crackling.
Minimum pack weight 225g.
Six thick cut slices of Smoked Back Bacon.
| Weight | 225 g |
|---|---|
| Ingredients | Dry Cure, Smoked, Back Bacon – Pork (94%), Salt, Sugar, Preservatives, Sodium Nitrite, Sodium Nitrate, Antioxidant |
