Cecina – Beef


dating back to the Roman Times, Albinus Caecina built a settlement in Tuscany that now carries his name and Brings this air-dried beef to our tables. Our beef is sourced from our neighbours on either side of our valley.


We spend time on their farms – so we know everything about their herds and the effort it takes to keep cows out on pasture.


We share a passion for fantastic food, farmed both kindly and responsibly enhancing the wonderful flavours that come with time and effort.


Minimum pack weight 50g.


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Weight50 g

Porcus Free-to-roam Pork, Dry Cure, Spices, garlic, smoked paprika Preservative: E250, E252 . ALLERGENS: None

Prepared with 140g meat per 100g finished product due to moisture loss during initial curing and subsequent hanging/maturing.


50g, 100g

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