Scarborough Fair
£4.50
One of the oldest sausage recipes. Originally sold at the Scarborough Fair as far back as the 17 hundreds. Fresh parsley, sage, rosemary and thyme makes for a scrumptious herby sausage that goes great in a casserole or with mash and onion gravy to keep your spirits up on the coldest of days!
Minimum pack weight 360g.
Four generously-sized artisan sausages.
One of the oldest sausage recipes. Originally sold at the Scarborough Fair as far back as the 17 hundreds. Fresh parsley, sage, rosemary and thyme makes for a scrumptious herby sausage that goes great in a casserole or with mash and onion gravy to keep your spirits up on the coldest of days!
Minimum pack weight 360g.
Four generously-sized artisan sausages.
| Weight | 360 g |
|---|---|
| Ingredients | Pork 84%, Fresh Parsley, Fresh Sage, Fresh Rosemary, Fresh Thyme, Yeast-Free Rusk (Wheat), Seasoning (Pepper, Sodium Nitrate, Sodium Sulphite, Soya), Water |
