Scarborough Fair

£3.75

One of the oldest sausage recipes. Originally sold at the Scarborough Fair as far back as the 17 hundreds. Fresh parsley, sage, rosemary and thyme makes for a scrumptious herby sausage that goes great in a casserole or with mash and onion gravy to keep your spirits up on the coldest of days!

 

Minimum pack weight 400g.
Four generously-sized artisan sausages.

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One of the oldest sausage recipes. Originally sold at the Scarborough Fair as far back as the 17 hundreds. Fresh parsley, sage, rosemary and thyme makes for a scrumptious herby sausage that goes great in a casserole or with mash and onion gravy to keep your spirits up on the coldest of days!

 

Minimum pack weight 400g.
Four generously-sized artisan sausages.

Weight400 g
Ingredients

Pork 84%, Fresh Parsley, Fresh Sage, Fresh Rosemary, Fresh Thyme, Yeast-Free Rusk (Wheat), Seasoning (Pepper, Sodium Nitrate, Sodium Sulphite, Soya), Water

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