£3.50 – £6.00
With it’s roots firmly in italian culture, the name derives from a bell pepper called a pepperoncino which is know for it’s hot and spicy tang. Porcus pepperoni is made from our finest free to roam pork with a hint of warmth from the peppers that made this salami one of today’s firm favourites. Great on salads or as a pizza topping with oodles of melted mozzarella.
Minimum pack weight 50g.
With it’s roots firmly in italian culture, the name derives from a bell pepper called a pepperoncino which is know for it’s hot and spicy tang. Porcus pepperoni is made from our finest free to roam pork with a hint of warmth from the peppers that made this salami one of today’s firm favourites. Great on salads or as a pizza topping with oodles of melted mozzarella.
Minimum pack weight 50g.
Weight | 50 g |
---|---|
Ingredients | Spices, Sugar, Lactose (Milk), Antioxidents (E300, E301), E621 Flavouring (Wheat) |
Weight | 50g, 100g |
FROM NOW AND UP TO 14TH DECEMBER – FRIDAY & SATURDAY 10 – 4 PM
WEEK COMMENCING 16TH DECEMBER, WE WILL BE OPEN EVERY DAY FROM 10 – 4 PM
THE SHOP WILL BE OPEN UNTIL SUNDAY 22ND DECEMBER 4 PM
POST CHRISTMAS & 2025
THE SHOP WILL RE OPEN ON FRI 27TH AND 28TH AND AGAIN FRIDAY 3RD AND 4TH IN THE NEW YEAR
THERE ARE NO ONLINE POSTAL DELIVERY ORDERS BETWEEN CHRISTMAS AND NEW YEAR DUE TO COURIER
SERVICE ISSUES, BUT WE WILL RECOMMENCE OUR ON MONDAY, THE 6TH, WITH OUR USUAL SERVICE.
FREE LOCAL DELIVERY
THERE WILL BE A FREE DELIVERY RUN, ON ORDERS OVER £50, TO HOUSEHOLDS FROM BACUP THROUGH TO RAWTENSTALL, ON THURSDAY 19.12.24 AND TO TODMORDEN THROUGH TO HEBDEN BRIDGE ON FRIDAY 20.12.24.
PLEASE PLACE YOUR ORDERS, FOR THIS OFFER, ONLINE BEFORE MONDAY 16.12.24