There are two types of cured meats – Salumi and Salami. Salumi is whole muscle cure ( like Parma, Sorano or Black Forrest Hams) These are cured in one whole piece, which takes much longer and is harder to master the balance. Salami is when the meat is chopped, much like a fresh sausage, ingredients are added and then cured in a casing.
Showing all 8 results
FROM NOW AND UP TO 14TH DECEMBER – FRIDAY & SATURDAY 10 – 4 PM
WEEK COMMENCING 16TH DECEMBER, WE WILL BE OPEN EVERY DAY FROM 10 – 4 PM
THE SHOP WILL BE OPEN UNTIL SUNDAY 22ND DECEMBER 4 PM
POST CHRISTMAS & 2025
THE SHOP WILL RE OPEN ON FRI 27TH AND 28TH AND AGAIN FRIDAY 3RD AND 4TH IN THE NEW YEAR
THERE ARE NO ONLINE POSTAL DELIVERY ORDERS BETWEEN CHRISTMAS AND NEW YEAR DUE TO COURIER
SERVICE ISSUES, BUT WE WILL RECOMMENCE OUR ON MONDAY, THE 6TH, WITH OUR USUAL SERVICE.
FREE LOCAL DELIVERY
THERE WILL BE A FREE DELIVERY RUN, ON ORDERS OVER £50, TO HOUSEHOLDS FROM BACUP THROUGH TO RAWTENSTALL, ON THURSDAY 19.12.24 AND TO TODMORDEN THROUGH TO HEBDEN BRIDGE ON FRIDAY 20.12.24.
PLEASE PLACE YOUR ORDERS, FOR THIS OFFER, ONLINE BEFORE MONDAY 16.12.24