£6.00 – £11.00
dating back to the Roman Times, Albinus Caecina built a settlement in Tuscany that now carries his name and Brings this air-dried beef to our tables. Our beef is sourced from our neighbours on either side of our valley.
We spend time on their farms – so we know everything about their herds and the effort it takes to keep cows out on pasture.
We share a passion for fantastic food, farmed both kindly and responsibly enhancing the wonderful flavours that come with time and effort.
Minimum pack weight 50g.
Weight | 50 g |
---|---|
Ingredients | Porcus Free-to-roam Pork, Dry Cure, Spices, garlic, smoked paprika Preservative: E250, E252 . ALLERGENS: None Prepared with 140g meat per 100g finished product due to moisture loss during initial curing and subsequent hanging/maturing. |
Weight | 50g, 100g |
FROM NOW AND UP TO 14TH DECEMBER – FRIDAY & SATURDAY 10 – 4 PM
WEEK COMMENCING 16TH DECEMBER, WE WILL BE OPEN EVERY DAY FROM 10 – 4 PM
THE SHOP WILL BE OPEN UNTIL SUNDAY 22ND DECEMBER 4 PM
POST CHRISTMAS & 2025
THE SHOP WILL RE OPEN ON FRI 27TH AND 28TH AND AGAIN FRIDAY 3RD AND 4TH IN THE NEW YEAR
THERE ARE NO ONLINE POSTAL DELIVERY ORDERS BETWEEN CHRISTMAS AND NEW YEAR DUE TO COURIER
SERVICE ISSUES, BUT WE WILL RECOMMENCE OUR ON MONDAY, THE 6TH, WITH OUR USUAL SERVICE.
FREE LOCAL DELIVERY
THERE WILL BE A FREE DELIVERY RUN, ON ORDERS OVER £50, TO HOUSEHOLDS FROM BACUP THROUGH TO RAWTENSTALL, ON THURSDAY 19.12.24 AND TO TODMORDEN THROUGH TO HEBDEN BRIDGE ON FRIDAY 20.12.24.
PLEASE PLACE YOUR ORDERS, FOR THIS OFFER, ONLINE BEFORE MONDAY 16.12.24