There are two types of cured meats – Salumi and Salami. Salumi is whole muscle cure ( like Parma, Sorano or Black Forrest Hams) These are cured in one whole piece, which takes much longer and is harder to master the balance. Salami is when the meat is chopped, much like a fresh sausage, ingredients are added and then cured in a casing.
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During the winter months, the shop will be open
FRIDAY & SATURDAY 10 am – 4 pm
Please be safe – if we get bad weather – there is a good chance our Farm might be cut off – so please call us before you travel, and we’ll give you an update – your safety is our priority!
FREE LOCAL DELIVERY
We will offer free delivery on local orders through January, February and March. (ten-mile radius of our Farm)
The first quarter of the year is always the ‘Doom Month’ for farmers, and sadly, more and more don’t make it through every year. The weather is a battle; the animals need more food to keep healthy and dry beds and lots of straw to sleep cosy and warm. The man/woman hours required to sort all this is immense. This doubles and triples costs – yet after the indulgences of Christmas – food, and where it comes from, is the last thing on people’s minds!
Please support your farmers and growers during the most challenging time of the year. Please do your shopping at the Farm Shops and the Farm Gate. The Supermarkets can weather the ‘cold’, but Farms need that extra help, especially right now!
