£3.50 – £6.00
The Classic Spanish salami. Our pork cured with our own recipe of smoked paprika, garlic and red wine. Ours has a nice warmth but isn’t too spicy. It goes well with most cheeses , fantastic on a bruschetta or an amazing pizza topping… Or even just by itself with a glass of red wine!
Minimum pack weight 50g.
Porcus Free-to-roam Pork, Curing Salts, Garlic, Smoked Paprika Preservative: E250 ALLERGENS: None
Made with 124g meat per 100g finished product due to moisture loss during initial curing and subsequent hanging/maturing.