The Classic Spanish salami. Our pork cured with our own recipe of smoked paprika, garlic and red wine. Ours has a nice warmth but isn’t too spicy. It goes well with most cheeses , fantastic on a bruschetta or an amazing pizza topping… Or even just by itself with a glass of red wine!


Minimum pack weight 50g.


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Weight50 g

Porcus Free-to-roam Pork, Curing Salts, Garlic, Smoked Paprika Preservative: E250 ALLERGENS: None

Made with 124g meat per 100g finished product due to moisture loss during initial curing and subsequent hanging/maturing.


50g, 100g

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