‘Nduja
£6.50 – £8.50
Porcus ‘Nduja is a pleasantly spicy, spreadable pork salami with its origins from the region of Calabria in Southern Italy. It is similar to sobrassada from the Balearic Islands in Spain, and is loosely based on the French andouille. It was introduced to Italy in the 13th century by the Angevins.
Porcus ‘Nduja is made from our Free to roam British rare breed pigs – welfare being paramount to everything we produce.
Always the perfect combination – Good ingredients, fantastic flavour!
Weight 120g.
Available in a reusable glass jar or as a vacuum packed refill.
Packaging reusable and recyclable.
Porcus ‘Nduja is a pleasantly spicy, spreadable pork salami with its origins from the region of Calabria in Southern Italy. It is similar to sobrassada from the Balearic Islands in Spain, and is loosely based on the French andouille. It was introduced to Italy in the 13th century by the Angevins.
Porcus ‘Nduja is made from our Free to roam British rare breed pigs – welfare being paramount to everything we produce.
Always the perfect combination – Good ingredients, fantastic flavour!
Weight 120g.
Available in a reusable glass jar or as a vacuum packed refill.
Packaging reusable and recyclable.
| Weight | 120 g |
|---|---|
| Ingredients | Pork, Pork Fat, Chilli, Salt, Sodium Nitrite, Sodium Nitrate, Garlic, Dextrose. |
| Packaging | Vac-pac, Refillable Glass Jar |
