£3.50 – £6.00
With it’s roots firmly in italian culture, the name derives from a bell pepper called a pepperoncino which is know for it’s hot and spicy tang. Porcus pepperoni is made from our finest free to roam pork with a hint of warmth from the peppers that made this salami one of today’s firm favourites. Great on salads or as a pizza topping with oodles of melted mozzarella.
Minimum pack weight 50g.
With it’s roots firmly in italian culture, the name derives from a bell pepper called a pepperoncino which is know for it’s hot and spicy tang. Porcus pepperoni is made from our finest free to roam pork with a hint of warmth from the peppers that made this salami one of today’s firm favourites. Great on salads or as a pizza topping with oodles of melted mozzarella.
Minimum pack weight 50g.
Weight | 50 g |
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Ingredients | Spices, Sugar, Lactose (Milk), Antioxidents (E300, E301), E621 Flavouring (Wheat) |
Weight | 50g, 100g |