£3.50 – £6.00
With it’s roots firmly in italian culture, the name derives from a bell pepper called a pepperoncino which is know for it’s hot and spicy tang. Porcus pepperoni is made from our finest free to roam pork with a hint of warmth from the peppers that made this salami one of today’s firm favourites. Great on salads or as a pizza topping with oodles of melted mozzarella.
Minimum pack weight 50g.
With it’s roots firmly in italian culture, the name derives from a bell pepper called a pepperoncino which is know for it’s hot and spicy tang. Porcus pepperoni is made from our finest free to roam pork with a hint of warmth from the peppers that made this salami one of today’s firm favourites. Great on salads or as a pizza topping with oodles of melted mozzarella.
Minimum pack weight 50g.
Weight | 50 g |
---|---|
Ingredients | Spices, Sugar, Lactose (Milk), Antioxidents (E300, E301), E621 Flavouring (Wheat) |
Weight | 50g, 100g |
During the winter months, the shop will be open
FRIDAY & SATURDAY 10 am – 4 pm
Please be safe – if we get bad weather – there is a good chance our Farm might be cut off – so please call us before you travel, and we’ll give you an update – your safety is our priority!
FREE LOCAL DELIVERY
We will offer free delivery on local orders through January, February and March. (ten-mile radius of our Farm)
The first quarter of the year is always the ‘Doom Month’ for farmers, and sadly, more and more don’t make it through every year. The weather is a battle; the animals need more food to keep healthy and dry beds and lots of straw to sleep cosy and warm. The man/woman hours required to sort all this is immense. This doubles and triples costs – yet after the indulgences of Christmas – food, and where it comes from, is the last thing on people’s minds!
Please support your farmers and growers during the most challenging time of the year. Please do your shopping at the Farm Shops and the Farm Gate. The Supermarkets can weather the ‘cold’, but Farms need that extra help, especially right now!